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Bison meat is a delicious, lean, low-fat, high-protein, nutrient-dense, heart-healthy red meat option. The bison on the ranch is raised using regenerative agricultural practices. Humanely grown and harvested with NO growth hormones, NO stimulants, and NO antibiotics. By raising the animals with respect, honor, and freedom, we ensure the highest quality, nutrient-dense food for your family.
We offer grass-fed and grass-finished pasture-rotated bison meat for purchase and pickup at the store at Bison Island Ranch during Saturday store hours. Additional pickup days or local delivery available by request. We do not offer online ordering at this time. Our prices vary based on the national average. Bison Island Ranch bison is New York State Grown & Certified!


Do you have room in your chest freezer?
Why not fill it with delicious, nutritious, heart-healthy bison meat?
Have it on hand for your weekly protein, special meals, family celebrations, and BBQ’s with friends!
The bison on the ranch is raised using regenerative agricultural practices. Humanely grown and harvested with NO growth hormones, NO stimulants, and NO antibiotics.

Our grass-fed & finished bison contain NO growth hormones, NO stimulants, and NO antibiotics. By raising the animals with respect, honor, and freedom, we ensure the highest quality, nutrient-dense food for your family.
PLEASE NOTE: $500 DEPOSIT REQUIRED FOR ALL BISON MEAT PACKAGES AT TIME OF ORDER
Grass-fed and finished bison contain more heart-healthy omega-3 fatty acids and conjugated linoleic acid (CLA) than grain-finished alternatives. The meat is a delicious, lean, low-fat, high-protein, nutrient-dense, heart-healthy red meat option.
Bison are a keystone species. They impact the ecosystem in a positive way with their presence, including others animals, birds, insects, soil microbes and the land on which they live and graze. We use rotational grazing at our ranch as part of regenerative agriculture practices, meaning the grass root is not destroyed during grazing. This allows for water permeability and nutrients to amend the soil, protecting the grasses from drought, further increasing grass diversity. Additionally, the bison's natural roaming and grazing habits restore native ecosystems and support wildlife.
We use stress-free field harvest. The bison are born, raised, and harvested in their “home” environment. Field harvest eliminates transportation stress on the animal and stress hormones in the meat. We believe it is the most ethical, caring, and respectful way to care for our animals. The bison remains in their familiar environment with the herd until the final moment. We also give the herd time immediately after the harvest to do what they do- they gather around the animal that is now lying down; they know something has happened, and perhaps they are saying goodbye. We also take a quiet moment to thank the animal and Mother Nature for providing in this way. We believe this is respectful to the animal, the right way to do things, and it yields the highest quality meat.
Bison Island Ranch is the ONLY bison ranch in New York that has NY Grown and Certified status. It's not a marketing gimmick, but rather a verification of ranch life. This certification is documentation of public record that we adhere to, including food handling and environmental and animal stewardship.
It defines who we are: stewards of the land and stewards of the animals. This certification shows that we adhere to the best practices in safe food handling and environmental stewardship. As a farm in the program, we participate in audits that verify our products are handled in a manner that minimizes food safety hazards and that our animal care practices are verified by the New York State veterinarian.
High-Quality Grass-Fed & Finished Bison Ground. Perfect for use as you would with ground beef. Bison is lean and doesn't give off as much fat, making it a great healthy option for tacos, meat sauce, pizza topping, and so much more.
Bison Steak Cuts vary in price from cut to cut. Cuts are available on a first-come, first-served basis. Bison Steak cuts include: Filet Mignon, Tomahawk (Cowboy Steak), Ribeye, New York Strip, Sirloin, & Brisket. Please contact for availability and pricing.
Bison Sausage is perfect for use as a breakfast sausage, to make patties or crumbles, or even lasagna, pizza topping, and more!
High-Quality Grass-Fed Bison Snack Sticks. Different flavors available.
High-Quality Grass-Fed Bison Jerky. Different flavors available.
Bison stew meat, great for a hearty soup! Seasonal item.
Bison Short Rib, added by popular demand, contact for wait list.
High-Quality Grass-Fed Bison Hotdogs
High-Quality Grass-Fed Bison Patties
2 Types of Bison Pet Jerky: One made from Bison Heart and the other made from Bison Liver, both dehydrated in strips for your furry friends!
Pumpkin Pet Poppers: Made with organic pumpkin to support immune health, healthy digestion, anal gland function, and weight management.

We believe in keeping our pricing transparent and reflective of the bison market. Our retail prices are informed by current national bison market conditions, including pricing data published by the United States Department of Agriculture.
The USDA Bison Report provides national wholesale pricing information for bison, including weighted-average prices for various cuts. We use this information as a guide when establishing our prices, while also taking into account our own costs of raising, processing, packaging, and selling our grass-fed and finished NY bison.
Bison Island Ranch
194 Engleville Road, Sharon Springs, New York 13459 bisonislandranch@gmail.com
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